Рецепт Crispy Crablets
Crispy Crablets Crispy crablets are baby crabs marinated with rum, salt and pepper. Then coated with flour and deep fried. As per instructions, don’t forget to remove the carapace of the crab. It’s the upper shell cover of the crab which is very hard and have spikes which might be unpleasant to eat.
How to Cook Crispy Crablets Print Prep time Cook time Total time Author: Manny Recipe type: Seafood Recipe Cuisine: Filipino Serves: 6 servings Ingredients 1 kilo crablets 1 tsp ground black pepper ¾ cup rum 200 grams flour 1 tsp rock salt 2 cups cooking oil Instructions How to cook Crispy Crablets Wash crablets and drain thoroughly. Remove and discard the carapace of each crablets. In a clean mixing bowl, combine crablets, rum, salt and ground black pepper. Mix and marinate for 15 minutes. Sprinkle and mix flour to marinated crablets. Heat oil in a wok and deep fry crablets until crispy. Drain excess oil. Serve with vinegar sauce. 3.5.3208 Try Other Delicious Recipes:Crab Salad Recipe This simple crab salad recipe consist of crab meat, tomatoes,…Chili Crab (Singaporean Style) This crab recipes is a spicy freshwater crabs dish, also known…Special Pancit Palabok with Crab Meat Pancit palabok is a Filipino noodle dish very similar to…