Рецепт Crispy Corn ( Non Fried version)
I absolutely love crispy corn but usually though being my favorite I don't do it regularly as it consumes lot of oil so today i have come up with something healthy and delicious with same taste and no compromise with your taste buds and I have done this whole dish using little oil and your going to absolutely love this that's my promise ....Ok moving on to the recipe . This Recipe is adapted from Food lab video but I have made it very healthy and did not deep fry here and changed a bit of the recipe.
Ingredients
2 cups of sweetcorn ( I have used Frozen here )
For Mariantion
- 3 tbsp rice flour
- 1 tbsp Cornflour
- 1/2 tsp Pepper powder
- salt to taste
- Other Ingredients
- 3-4 garlic cloves (finely chopped)
- 1 tbsp finely chopped ginger
- 1 green chilli (finely chopped)
- 2 tbsp tomato ketchup
- 1/2 tsp Sriracha sauce (or you can use chilli sauce)
- 2 tbsp spring greens
- 1/2 tsp pepper powder
- pinch of salt
- 3 tbsp oil ( 2 tbsp for frying the corn + 1 tbsp for
Method
For Marination
Boil the sweet corn and drain all the water and leave it in the drainer for 10 mins. So that it drains all the water completely.
Take out the drained corn in a bowl add in Rice flour, pepper powder, cornflour, salt and mix well and make sure the powder is stuck well to the corn . (Note - You needn't add any water to the corn as it will have little water content which is quiet enough to coat it well).
Heat 2 tbsp oil in a non stick pan ( non stick pan only) then add the corn and lower the heat for about 4-5 mins when you turn around you will get a perfectly crispy corn turn and do the same to the other side as well. Remove and keep aside.
Heat 1 tbsp oil add in chopped garlic. ginger, green chilli and fry well till garlic turns golden add in tomato Ketchup , sriracha sauce, salt, pepper and fry well .
Now add in the corn and lightly toss well for 2-3 mins . Add spring greens are serve immediately .