Рецепт Crispy Chocolate Log
Ингредиенты
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Инструкции
- Line 15 x 10 baking pan with foil; grease lightly.
- In large saucepan over medium heat, heat marshmallows, butter, and peanut butter, stirring constantly till mix is smooth. Remove from heat; add in cereal. Stir till proportionately coated.
- Press mix proportionately into greased and foil lined pan. Spread frosting over cereal mix to within 1-inch of edges. Starting at longest side, roll up jelly roll fashion, peeling foil away from cereal mix.
- Wrap roll in foil or possibly plastic wrap; store in refrigerator seam side down about 1 hour till hard. Cut into 1/2-inch slices to serve.