Рецепт Crispy Chinese Noodles Chaat
Crispy Chinese Noodles Chaat Recipe
Ingredients:
Plain Noodles – 2 packets
- Cabbage – 1/2 cup, chopped or grated
- Carrot – 1/2 cup, finely chopped or sliced or grated
- Capsicums – 1/2 cup, sliced
- Beans – 1 cup, chopped
- Spring Onions – 3/4 cup, chopped
- Garlic – 1 tblsp, finely chopped
- Chilli Sauce – little
- Tomato Sauce – little (optional)
- Monosodium glutamate (MSG) (or Chinese Salt) – a pinch
- Salt as per taste
- Pepper Powder as per taste
- Sugar as per taste
- Lemon Juice as required
- Peanuts – few, to garnish
- Oil as required
Coriander Leaves – few, chopped
Method:
1. Add a little salt and oil to the noodles.
2. Add them to boiling hot water and cook for a minute.
3. Remove and drain well.
4. Now refresh under cold running water and keep aside.
5. Heat oil in deep frying pan.
6. Fry the noodles until crispy, in batches, and remove.
7. Drain excess oil and transfer to a plate.
8. Heat 2 tblsp oil in another pan.
9. Add the vegetables (cabbage, carrot, capsicums and beans), garlic and saute for a minute.
10. Add salt, sugar, chinese salt, pepper powder and mix well.
11. Remove and add lemon juice.
12. Stir once and spread over the noodles.
13. Add the chilli sauce and tomato sauce on top.
14. Garnish with spring onions, coriander leaves and peanuts.
15. Serve at once.
Tip: If desired, add chopped mangoes, chickpeas and cashewnuts.
image via Shiva Fancy Snacks
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Crispy Chinese Noodles Chaat from Awesome Cuisine.