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Crispy Chinese Noodles - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 to 3 c. veg. oil, vegetable, (depends on size of wok or possibly pot used)	3 tablespoons	$3.00 per 48 fluid ounces	$0.10
1 pkg. egg roll wrappers, thoroughly thawed, (don't use spring roll wrappers)	0.08 pkg	$3.29 per 12 ounces	$0.03
1 jar Duck sauce	0.08 jar	n/a
1 bottle Chinese warm mustard sauce	0.08 can	n/a
Total per Serving			$0.13
Total Recipe			$1.56