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Crispy Chicken With Linguine And Fresh Herb Pesto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. coarsely-minced fresh mint

1/4 c. coarsely-minced chives

1/4 c. coarsely-minced fresh dill

1/4 c. coarsely-minced fresh basil

1/2 c. coarsely-minced fresh chervil Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. extra virgin olive oil divided Salt as needed	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 lb linguine	2 oz	$1.25 per pound	$0.16
1/4 c. pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/4 c. plain yogurt	1 tablespoon	$2.50 per 32 ounces	$0.04
1 c. vegetable oil for frying	1/4 cup	$3.00 per 48 fluid ounces	$0.12
1/2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
2 Tbsp. water	1 1/2 teaspoons	n/a
1 c. panko (Japanese breadcrumbs) (available at Asian markets)	1/4 cup	$1.79 per 15 ounces	$0.11
2 x boneless skinless chicken breasts 1/2 lb total	1/2 chicken breasts	$2.99 per pound	$0.23
Total per Serving			$1.86
Total Recipe			$7.43