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- Will be perfect for your Super Bowl Party~
- Made with Tyson Crispy Chicken Strips then
- Wrapped in crisp bacon
- Crispy Chicken Bites Wrapped in Bacon are fast and easy to prepare
- Ready in less than an hour (when sauces are prepared in advance)
- The three sauces can be prepared ahead of time
- Saving you time in the kitchen, which gives
- You more time to spend with your friends
- Watching the Super Bowl~
- Crispy Chicken Bites Wrapped in Bacon and Served with Three Sauces~
- This is a sponsored post for Tyson Chicken along with The Daily Meal
- I was sent a coupon to purchase a Tyson Chicken product and
- I bought my favorite, a package of Tyson Crispy Chicken Strips
- This recipe could also be made using Tyson Chicken Nuggets
- 1- package (25 oz) Tyson Crispy Chicken Strips
- 18 thick slices bacon
- Wooden toothpicks
- Make Sauces*~
- Hoisin Dipping Sauce~
- 1/2 cup bottled hoisin sauce
- 4 T ketchup
- 2 T honey
- 2 t Worcestershire sauce
- In a small saucepan, combine all ingredients
- Cook over medium-low heat
- Until heated through
- About 10 minutes
- Serve warm
- Mustard Dipping Sauce~
- 1/4 cup dry mustard (Coleman's)
- 2 T sugar
- 1/8 t salt
- 1/4 cup cider vinegar
- 1 egg, slightly beaten
- 1/2 cup (Kraft) olive oil mayonnaise
- 1 T honey
- In a small saucepan, combine mustard, sugar and salt
- Add vinegar and egg,
- Whisk together well
- Cook over low heat for 2 to 3 minutes or
- Until thickened, whisking constantly
- Refrigerate 10 to 15 minutes or until cooled
- Stir in mayonnaise and honey
- Serve chilled
- Plum Sauce~
- 1/2 cup firmly packed brown sugar
- 1 T cornstarch
- 1 t dry mustard
- 1/8 t ground cloves
- 1 (16 1/2-oz) can purple plums in heavy syrup
- Drained and pitted, reserving 1/2 cup plum liquid
- 1/2 cup orange juice
- In a small saucepan combine brown sugar
- Cornstarch, dry mustard, and cloves
- Stir in reserved plum liquid and orange juice
- Stir until smooth.
- Cook until mixture boils and thickens
- Stirring constantly
- Add plums
- Cook until heated through
- About 10 minutes
- Remove from heat
- Set aside to cool, 5 minutes
- When mixture has cooled
- Use an immersion blender
- Blend together well
- Serve warm
- Sweet Chili-Plum Sauce~
- 2 t oil
- 1 shallot, minced
- 1 clove garlic, minced
- 1 cup plum sauce (recipe above)*
- 4 T fresh orange juice
- 2 T chili paste
- 2 T honey
- 1 t grated orange peel
- 1 t fresh grated ginger
- Heat oil in a medium skillet over
- Medium-high heat until hot
- Add shallot and garlic
- Cook until tender, stirring constantly
- About 5 minutes
- Add remaining ingredients
- Cook until heated through
- About 10 minutes
- Stirring occasionally
- Serve warm
- Can substitute jarred plum sauce*
- Sauces can be made in advance*
- Make Chicken Strips and Bacon~
- Preheat oven to 400 degrees
- Place frozen chicken strips on baking sheet
- Heat in oven for 18 to 20 minutes
- Meanwhile
- In a large skillet
- Fry bacon slices until almost crisp
- Remove from heat and
- Transfer bacon to a paper towel
- Lined serving plate
- Drain well
- Set aside
- Remove chicken strips from oven
- Set aside until cool enough to handle
- About 5 minutes
- Cut each strip into 3 to 4 pieces
- Wrap one strip of bacon around
- Each chicken strip "bite"
- Secure bacon with toothpick
- Continue with remaining chicken bites
- Place bacon-wrapped bites in a
View Full Recipe at Turnips 2 Tangerines
