Рецепт Crispy Caramel Clusters
Ингредиенты
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Инструкции
- Heat oven to 300 degrees. Heat caramels with water in heavy 2 1/2 to 3-qt saucepan over low heat, stirring frequently till smooth. Add in cereal and pecans; mix lightly till well coated. Spread into greased 15x10x2 inch baking pan.
- Bake 25 min, stirring after 15 min. Cold thoroughly; break apart. Makes about 10 c..
- MICROWAVE: Microwave caramels and water in medium microwave-safe bowl on high 1 1/2 min; stir. Continue microwaving 30 seconds to 1 minute or possibly till smooth, stirring every 30 seconds. Continue as directed.
- VARIATION: Add in 1/2 c. Baker's semi-sweet real chocolate chips to cooled cereal mix; mix lightly.