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Crispy Bury Black Pudding Wontons - Recipe Cost

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1 x 2 1/2 cm pie fresh ginger, peeled and finely minced

1 x 350 gram pac wonton skins Vegetable oil for deep-frying

1 Tbsp. Stock syrup

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1 sm Onion, peeled and finely minced	1 onion	$0.79 per pound	$0.12
1 x Garlic clove, peeled and finely minced	1 garlic cloves	$4.00 per pound	$0.03
450 gm Black pudding, skinned and minced	450 g	n/a
1 bn Spring onions, about 6, trimmed and finely minced	1 bunch	$1.09 per cup	$1.09
140 gm Chicken breast, boned and skinned Salt and freshly grnd pepper	140 g	$3.49 per pound	$1.08
25 gm Butter	25 g	$3.99 per 16 ounces	$0.22
2 x Large eggs	2 eggs	$2.53 per 12 items	$0.42
150 ml Whipping cream A little freshly grated nutmeg Few leaves fresh basil, minced	150 ml	$3.89 per pint	$1.23
1 Tbsp. Soy sauce	1 tbsp	$2.59 per 10 fluid ounces	$0.13
1 Tbsp. White wine vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
1 Tbsp. Tomato sauce	1 tbsp	$1.85 per 15 fluid ounces	$0.06
1 tsp Dijon mustard	1 tsp	$2.69 per 8 ounces	$0.06
1 tsp Worcestershire sauce Mixed salad leaves	1 tsp	$5.29 per 10 fluid ounces	$0.09
1 x Courgette	1 courgette	$1.99 per pound	$0.86
1 x Carrot	1 carrot	$1.49 per pound	$0.20
Total Recipe			$5.92