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Crispy Boneless Whole Fish With Sofrito - Recipe Cost

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Vegetable oil for frying

1 x yellow pepper chopped

1/2 x Scotch bonnet chopped

1 Tbsp. chopped aji amarillo

1 bn cilantro pick leaves and chop stems Cilantro sprigs for garnish Extra-large skewers for shaping fish, but small sufficient to fit in the pot

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl snapper - (2 to 3 lbs) remove center bones, keep head and tail intact Salt to taste Freshly-grnd black pepper to taste Flour for dusting	1/2 snapper	$5.99 per pound	$1.44
4 x Large eggs beaten with	2 eggs	$2.53 per 12 items	$0.42
1 c. buttermilk as an egg wash	1/2 cup	$3.09 per quart	$0.39
1 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x red pepper chopped	1/2 pepper	$3.29 per pound	$0.43
1 x red onion chopped	1/2 onion	$0.99 per pound	$0.36
4 x garlic cloves chopped	2 garlic cloves	$4.00 per pound	$0.05
1 x fennel bulb chopped	1/2 fennel bulb	$2.10 per pound	$0.54
1 pch saffron	1/2 pinch	$17.77 per 0.06 ounces	$0.91
1 c. amontillado Sherry	1/2 cup	$22.00 per liter	$2.60
1 c. fish stock or possibly clam juice	1/2 cup	$2.99 per 15 ounces	$0.86
1 x lime	1/2 lime	$0.20 per item	$0.10
Total per Serving			$8.20
Total Recipe			$16.41