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Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw - Recipe Cost

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For the Crispy Tofu

Vegetable oil, for frying

Barbecue rub (I threw together a mixture of paprika, garlic powder, onion powder, chili powder, sugar, salt, and cumin, but store-bought would work too)

For the Slaw

Juice of half a lime

1 tsp. agave nectar

Salt and freshly ground black pepper

For the Sandwiches

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounces firm tofu, drained and cut into 4 slices	3 oz	$2.19 per 14 ounces	$0.47
3 large egg whites	3/4 egg whites	$2.59 per 12 items	$0.16
3 tablespoons cornstarch	2 1/4 teaspoons	$2.89 per 16 ounces	$0.04
3/4 cup panko bread crumbs	3 tablespoons	$1.79 per 15 ounces	$0.09
1 cup red cabbage, shredded	1/4 cup	$0.99 per pound	$0.05
1/2 jalapeno, thinly sliced	1/8 jalapeno	$1.99 per pound	$0.01
1/4 large vidalia onion, thinly sliced	0.06 vidalia onion	$0.99 per pound	$0.02
2 Tbsp. rice vinegar	1 1/2 teaspoons	n/a
4 hamburger buns (we used whole wheat)	1 hamburger buns	$1.50 per 12 ounces	$0.19
Pickles	1/4 pickles	n/a
Barbecue sauce (homemade or store bought; we used Serious Eatsâ recipe for Memphis BBQ sauce)	1/4 sauce	$1.50 per 18 ounces	$0.03
Total per Serving			$1.05
Total Recipe			$4.19

Suggestions? Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw - Recipe Cost

Suggestions?

Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw - Recipe Cost