Это предварительный просмотр рецепта "Crispy Baked New Potatoes With Rosemary".

Click here to print
или вернитесь к рецепту Crispy Baked New Potatoes With Rosemary.

Рецепт Crispy Baked New Potatoes With Rosemary
by Global Cookbook

Crispy Baked New Potatoes With Rosemary

Avg. 0/5 0 голосов


	Порций: 8

Ингредиенты

2 lb Small red-skinned potatoes, halved
2 Tbsp. Extra virgin olive oil, (preferably extra-virgin)

4 tsp Fresh rosemary, minced

Инструкции

Preheat oven to 400 F. Toss potatoes with oil and rosemary in large bowl to coat. Arrange potatoes, cut side up, on large baking sheet. Sprinkle with salt and pepper. Bake till potatoes are tender inside and deep golden and crisp outside, turning occasionally, about 45 min.
0