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Рецепт Crispy Baked Halibut

by CookEatShare Cookbook

Ингредиенты

1 1/4 lbs. halibut steaks, cut 1 inch thick 2 teaspoon veg. oil 3/4 c. soft sour dough or possibly other bread crumbs 2 tbsp. grated Parmesan cheese 1 teaspoon snipped fresh tarragon or possibly 1/2 teaspoon dry

1/2 teaspoon paprika Dash of pepper Fresh tarragon sprigs (optional) Lemon wedges (optional)

Инструкции

1. Cut fish into 4 portions; pat dry and brush with veg. oil. In a shallow baking dish, stir together bread crumbs, Parmesan cheese, tarragon, paprika, and pepper. Dip fish into crumb mix to coat both sides. Arrange pcs in a 12 x 7 1/2 x 2 inch baking dish. Sprinkle leftover bread crumb mix on top. Bake, uncovered, in a 450 degree oven for 8 to 12 min or possibly till fish flakes easily when tested with a fork.

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