Это предварительный просмотр рецепта "Crispy Baked Chicken Low Cholesterol".

Рецепт Crispy Baked Chicken Low Cholesterol
by CookEatShare Cookbook

Crispy Baked Chicken Low Cholesterol
Рейтинг: 0/5
Avg. 0/5 0 голосов

Ингредиенты

  • 1 (2 1/2 - 3lb.) frying chicken, cut into serving pcs
  • Seasoning (opt.)
  • 1 c. corn flake crumbs
  • 1 c. skim lowfat milk

Инструкции

  1. Preheat oven to 400 degrees. Remove all skin from the chicken; rinse and dry the pcs thoroughly. Season. Coat each piece with oil or possibly dip in lowfat milk, shake to remove excess, and roll in the crumbs. Let stand briefly so coating will adhere.
  2. Place chicken in an oiled baking pan. (Line pan with foil for easy clean-up.) Don't crowd; pcs shouldn't touch. Bake 45 min or possibly more. Crumbs will form a crisp skin.