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Crispy Asian Lacquered Poussin - Recipe Cost

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4 lrg Poussin
2 Tbsp. Fivespice salt mix, (2:3)
1/2 c. Honey Blanching water Vegetable oil for frying
4 x Scallion brushes *WATERCRESS AND BLACK BEAN NOODLE STIR FRY***
1/2 lb Blanched and refreshed wonton noodles
1 Tbsp. Shaoxing rice wine
1 c. Canola oil Salt and pepper to taste.
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Molasses 1 cup
$4.69 per 12 fluid ounces
$3.13
1 c. Chinese black vinegar 1 cup
n/a
 
1 c. Rice wine vinegar 1 cup
n/a
 
1 x Red onion finely sliced 1 onion
$0.99 per pound
$0.72
1 c. Sliced Shiitakes 1 cup
$4.99 per 4 ounces
$4.27
1/2 lb Watercress 1/2 lb
n/a
 
1/4 c. Black bean sauce 1/4 cup
n/a
 
2 Tbsp. Chinese black beans 2 tbsp
$1.79 per 15 ounces
$0.10
2 Tbsp. Chopped garlic 2 tbsp
$4.00 per pound
$0.15
1 Tbsp. Chopped ginger 1 tbsp
$2.99 per pound
$0.04
1 Tbsp. Rice wine vinegar 1 tbsp
n/a
 
2 Tbsp. Dijon mustard 2 tbsp
$2.69 per 8 ounces
$0.36
1 Tbsp. Sugar 1 tbsp
$1.44 per pound
$0.04
Total Recipe $8.80
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