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Рецепт Crispy Aromatic Duck With Onion Marmalade
by Global Cookbook

Crispy Aromatic Duck With Onion Marmalade
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Ингредиенты

  • 2 x Duck legs
  • 1 kg Lard, (2lbs)
  • 1 x Lemon, Zest of
  • 1 x Orange, Zest of
  • 1 x Star anise
  • 1/2 stk cinnamon
  • 1/2 tsp Fennel seeds
  • 4 x Black peppercorns
  • 1 sprg fresh thyme
  • 1 sprg tarragon
  • 4 x Cloves garlic
  • 6 Tbsp. Sea salt
  • 2 x Onions
  • 290 ml Cream, (1/2 pint)
  • 1 Tbsp. Grain mustard
  • 2 x Portions mashed potatoes

Инструкции

  1. Heat together the first 11 ingredients, minus the duck legs (lard, zests, star anise, fresh herbs, garlic, salt, spices and fennel seeds) in a cast iron pan and gently simmer for 10 min.
  2. Trim the duck legs and place them into the simmering lard. Cook over a gentle heat for 1 1/4 hrs. Allow to cold in the pan and regrigerate overnight.
  3. Finely slice the onions and sweat in a saucepan with a little salt till transparent and tender. Add in the cream, bring to the boil and simmer till cream thickens. Add in the mustard and season with salt and pepper.
  4. Remove duck legs from the fat and scrape off nay excess fat. Place in to a frying pan with a metal handle. Put into a very warm oven and roast till the skin is very crispy. (15 min).
  5. Heat up the mashed potatoes, spoon some onion marmalade on top and place the duck leg on top. Serve immediately.