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Crisply Fried Pike Perch With Anchovy Butter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Pike-perch tail piece - (abt 2 lbs)
2 Tbsp. Light-colored celery leaves
2 x Jerusalem artichoke tubers
4 x Anchovies cut into strips
Ingredients Per Recipe Qty Common Price Price per Recipe
2 ounce Corn oil for frying 2 oz
$2.99 per 24 fluid ounces
$0.26
2 Tbsp. Flat parsley leaves 2 tbsp
$1.09 per cup
$0.14
4 ounce Fish stock 4 oz
$2.99 per 15 ounces
$0.80
1 Tbsp. Capers (non-pareilles) halved 1 tbsp
$5.49 per 4 fluid ounces
$0.69
2 1/2 ounce Cool butter cut small pcs 2 1/2 oz
$3.99 per 16 ounces
$0.62
1 Tbsp. Whipped cream 1 tbsp
$3.89 per pint
$0.12
Total Recipe $2.62
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