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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 69 | 20% |
| Total Fat 8.03g | 10% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 709mg | 30% |
| Potassium 256mg | 7% |
| Total Carbs 63.06g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 15.01g | 10% |
| Protein 6.18g | 10% |
