CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Crispeddi Semolina flour fritters
by
Johan Declerck
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 491 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3Ein%20diameter.%20Use%20a%20little%20oil%20on%20your%20hands%20so%20that%20they%20do%20not%20stick.%20Heat%20the%20oil%20in%3C/p%3E%3Cp%3Ea%20heavy%20pan%20over%20medium-high%20heat.%20Dip%20the%20balls%20into%20the%20batter%20and,%20using%20a%3C/p%3E%3Cp%3Espoon,%20drop%20very%20gently%20into%20the%20pan%20to%20avoid%20splattering.%20Cook%20for%204%E2%80%935%20minutes%3C/p%3E%3Cp%3Eor%20until%20golden%20brown%20on%20all%20sides.%20Drain%20on%20paper%20towels%20and%20serve%20at%20once.%3C/p%3E%3Cp%3EPanelle%20(chickpea%20fritters)%20This%20much-loved%20snack%20is%20often%20served%20sandwiched%3C/p%3E%3Cp%3Ein%20a%20ciabatta%20roll.%20It%20is%20best%20eaten%20piping%20hot%20and%20fresh%20from%20the%20oven.%20Mix%203%C2%BE%20cups%3C/p%3E%3Cp%3Echickpea%20flour%20with%20a%20pinch%20of%20salt,%202%20tbsp%20olive%20oil,%20and%205%C2%BD%20cups%20water%20in%20a%20heavy%3C/p%3E%3Cp%3Esaucepan.%20Cook%20over%20medium%20heat,%20stirring%20continuously%20with%20a%20wooden%20spoon,%3C/p%3E%3Cp%3Eto%20prevent%20the%20mixture%20from%20sticking.%20Continue%20cooking%20for%2020%20minutes,%20or%20until%20the%3C/p%3E%3Cp%3Emixture%20starts%20to%20pull%20away%20from%20the%20edges.%20Season%20with%20salt%20and%20black%20pepper.%3C/p%3E%3Cp%3ELine%20a%20bread%20pan%20with%20plastic%20wrap.%20Pour%20the%20batter%20into%20the%20pan,%20and%20cover%20the%3C/p%3E%3Cp%3Esurface%20with%20another%20layer%20of%20plastic%20wrap.%20Let%20sit%20until%20firm,%20at%20least%202%20hours.%3C/p%3E%3Cp%3EHeat%20a%20baking%20sheet%20in%20the%20oven%20at%20400%C2%B0F%20(200%C2%B0C).%20Turn%20out%20the%20loaf%20onto%20a%20work%3C/p%3E%3Cp%3Esurface%20and%20cut%20into%20thin%20slices.%20Remove%20the%20baking%20sheet%20from%20the%20oven,%20and%3C/p%3E%3Cp%3Eadd%20a%20splash%20of%20olive%20oil.%20Place%20the%20slices%20on%20the%20tray,%20and%20return%20to%20the%20oven.%3C/p%3E%3Cp%3ECheck%20after%204%20minutes%20and,%20when%20the%20slices%20are%20golden%20brown,%20turn%20over%20to%20brown%3C/p%3E%3Cp%3Eon%20the%20other%20side.%20Serve%20at%20once%20with%20freshly%20grated%20Parmesan,%20coarsely%20chopped%3C/p%3E%3Cp%3Eflat-leaf%20parsley,%20some%20lemon%20wedges,%20and%20a%20few%20grindings%20of%20black%20pepper.%3C/p%3E){kind=link}