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Crisp Sided Trout With Ginger Sauce - Recipe Cost

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1 1/2 lb skin-on trout fillets - (4 fillets)
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 bn green onions trimmed, and thinly sliced 1/4 bunch
$1.09 per cup
$0.27
1 Tbsp. grated fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
2 Tbsp. low-sodium soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. sake or possibly white wine 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 pch red pepper flakes 1/4 pinch
$3.29 per pound
$0.00
Total per Serving $0.40
Total Recipe $1.62
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