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Crisp Roast Duck With Port Wine Glaze - Recipe Cost

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4 x fresh thyme sprigs
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. port wine 1/2 cup
$22.00 per liter
$3.25
2 med garlic cloves, peeled and cut into slivers 1 garlic cloves
$4.00 per pound
$0.03
Total per Serving $3.28
Total Recipe $6.56
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