| 1 lg. egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. seasoned fine dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 tbsp. grated Parmesan cheese |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 1 (13 ounce.) lg. cheese ravioli |
2 1/6 oz |
n/a
|
|
| 5 tbsp. extra virgin olive oil |
2 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.16 |
| 2 c. carrots, sliced thin |
1/3 cup |
$1.49 per pound
|
$0.14 |
| 2 c. onion, minced fine |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 2 c. mushrooms, sliced |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 2 lg. cloves garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pound spinach leaves |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| Total per Serving |
$1.54 |
| Total Recipe |
$9.25 |
Suggestions?