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Рецепт Crisp Parmesan Cheese Wafers
by Global Cookbook

Crisp Parmesan Cheese Wafers
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  Порций: 12

Ингредиенты

  • 3/4 c. freshly-grated Parmesan cheese (to make 12 wafers)

Инструкции

  1. Measure cheese into 1-Tbsp. mounds and place well apart in large nonstick skillet, about 4 mounds per batch. Spread each mound into thin wafer.
  2. Heat cheese over low heat till cheese melts and begins to brown around edges. Turn and continue cooking till lightly browned.
  3. Repeat to make 12 wafers.
  4. This recipe yields 12 cheese wafers.