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Рецепт Crisp Okra
by Global Cookbook

Crisp Okra
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  Порций: 4

Ингредиенты

  • tali hui bhindi
  • 600 gm okra
  • 2 tsp cumin pwdr
  • 1 tsp turmeric pwdr
  • 1 tsp mango pwdr
  • 1 tsp coriander pwdr
  • 1 tsp chilli pwdr
  • 120 gm rice flour
  • 5 Tbsp. sunflower oil salt

Инструкции

  1. Wash the okra and dry thoroughly.
  2. Cut off the tops and then cut into halves lengthways.
  3. In a separate dish mix together the ponder spices and salt.
  4. Add in the okra and coat well.
  5. Sprinkle in the rice flour and mix.
  6. Heat a little oil in a frying pan.
  7. When it is warm reduce the heat and drop in a few okra at a time.
  8. Keep turning frequently till crisp golden brown and done.
  9. Serve warm as the okra will become leathery when cool.
  10. Uses rice flour in the same way as one would use breadcrumbs for a crisp finish.
  11. Serves 4