Crisp Atlantic Salmon On Lentils With Moroccan Spiced Toma - Recipe Cost Information
by Global Cookbook

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Extra virgin olive oil	1/2 cup	$5.99 per 16 fluid ounces	$1.50
1 c. Shallots, peeled and minced	1 cup	$3.99 per pound	$1.41
1/4 c. Garlic, peeled and minced Salt and pepper to taste	1/4 cup	$4.00 per pound	$0.30
1/2 c. Coriander seeds	1/2 cup	$1.69 per 1 1/4 ounces	$1.91
1/4 c. Cumin seed	1/4 cup	$1.69 per 1 1/4 ounces	$1.14
1/2 c. Fennel seed	1/2 cup	$2.10 per 1 1/4 ounces	$2.75
2 Tbsp. Cloves	2 tbsp	$5.29 per 2 ounces	$1.23
1/4 c. Cardamom	1/4 cup	$21.92 per 16 ounces	$1.12
Total Recipe			$11.36