Это предварительный просмотр рецепта "Crimini Shingled Mahi Mahi With Garlic Mashed Potatoes".

Рецепт Crimini Shingled Mahi Mahi With Garlic Mashed Potatoes
by Global Cookbook

Crimini Shingled Mahi Mahi With Garlic Mashed Potatoes
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Ингредиенты

  • 6 x Plum Tomatoes
  • 4 Tbsp. Extra virgin olive oil
  • 7 x Cloves Garlic, peeled
  • 1 sprg Fresh Basil
  • 2 sprg Thyme
  • 1 sprg Fresh Rosemary
  • 1 1/4 lb Russet Potatoes, peeled
  • 1 c. Heavy Cream
  • 2 Tbsp. Extra virgin olive oil Salt And Pepper To Season
  • 4 x 7-Ounce Mahi Mahi Fillets
  • 8 x Crimini Mushrooms Salt And Pepper, to taste
  • 2 Tbsp. Extra virgin olive oil

Инструкции

  1. TO ROAST TOMATOES:Cut a cross into the top of tomatoes and blanch in boiling water for 5 seconds. Drop into ice water to stop cooking. Peel, quarter and seed tomatoes. In a saucepan, combine extra virgin olive oil, fresh herbs, garlic cloves and tomatoes. Cover and slowly roast in a preheated oven at 200 for about 1 hour or possibly till tender. Remove from oven; throw away herbs. Reserve in separate bowls the garlic cloves, tomato petals and extra virgin olive oil.
  2. TO MAKE MASHED POTATOES:Boil peeled potatoes till fork tender in salted water. Strain and puree in a food mill or possibly use mixer to whip
  3. In the meantime, heat heavy cream and add in 2 tbs. extra virgin olive oil from the roasted tomatoes. With a fork, mash the roasted garlic (from above) and add in potatoes and garlic into the warm cream. Stir with a wooden spoon till well incorporated. Season with salt and pepper and set aside.
  4. TO COOK FISH:Use very hard crimini mushrooms or possibly button mushrooms only. Cut off stems; slice mushrooms as thinly as possible. Shingle slice mushrooms atop the fillet. Season with salt and pepper just before searing the fish. In a saute/fry pan, add in extra virgin olive oil and sear fish fillet with the mushroom side down for 2 to 3 min or possibly till mushrooms are golden brown. Turn fish and finish cooking in preheated oven at 375 for about 5 to 7 min depending on thickness of fish. Serve fish atop bed of garlic mashed potatoes, with roasted tomato petals around plate.
  5. Serves 4