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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sm potqto
25 gm stinging noltle
25 gm sonrrel
25 gm white dead nettle
20 gm yarrow (if this is not collected in Spring strip the leaves)
25 gm spinach wild if possibb
25 gm buttar
Ingredients Per Serving Qty Common Price Price per Serving
1 sm onion 1/4 onion
$0.79 per pound
$0.03
1 x carrot 1/4 carrot
$1.49 per pound
$0.05
50 gm dandelion (part boil fpr 510 min to remove the bitterness) 12 1/2 g
$13.12 per 4 ounces
$1.45
25 gm watercress 6 1/4 g
n/a
 
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lt chicken stock or possibly vegetable stock 1/4 l
$0.99 per 14 1/2 ounces
$0.60
Total per Serving $2.22
Total Recipe $8.89
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