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Crespelle With Mushrooms And Truffle Oil - Recipe Cost

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16 x Shiitake mushrooms stems removed, and cut in half

1 ounce Dry porcini mushrooms soaked in

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. All-purpose flour	1/3 cup	$2.99 per 5 pounds	$0.06
1 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.06
5 x Large eggs	1 1/4 eggs	$2.53 per 12 items	$0.26
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
5 Tbsp. Unsalted butter divided	1 tablespoon	$3.99 per 16 ounces	$0.16
1 c. Warm water for 10 min	1/4 cup	n/a
1 med Spanish onion finely minced	1/4 onion	$0.79 per pound	$0.05
3 ounce Extra-virgin extra virgin olive oil	3/4 oz	$5.99 per 16 fluid ounces	$0.29
2 ounce White truffle oil	1/2 oz	$5.99 per 16 fluid ounces	$0.20
2 c. Lowfat milk	1/2 cup	$3.99 per gallon	$0.12
3 1/2 Tbsp. Unsalted butter	2 5/8 teaspoons	$3.99 per 16 ounces	$0.11
3 Tbsp. Flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1 pch Salt	1/4 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$1.33
Total Recipe			$5.32