Рецепт Crescent Roll Kolack
Ингредиенты
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Инструкции
- Filling
- Pastrya. To make 4 large Kolack; divide each can into two; roll out; puttingin filling; roll.
- b. To make 8 small Kolach; divide each can into four; roll out; put infilling; roll.
- Fillinga. Combine 1/2 c. water and 1/3 c. sugar. Make a syrup of this; boil1 minute.
- b. Cold then add in nuts, lemon rind and 1 Tbsp. of butter
- Bake at 350 degrees, for 30-35 min