Это предварительный просмотр рецепта "Crescent Easy Potato Konishes".

Рецепт Crescent Easy Potato Konishes
by CookEatShare Cookbook

Crescent Easy Potato Konishes
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Ингредиенты

  • 1 c. water
  • 1/8 teaspoon pepper
  • 1/4 c. finely minced onion
  • 2 T butter
  • 1/4 c. lowfat milk
  • 1/2 to 1 teaspoon salt
  • 1 c. Hungry Jack mashed potato flakes
  • 8 ounce can Pillsbury refrigerated quick crescent dinner rolls

Инструкции

  1. Heat oven to 400 degrees. In medium saucepan, bring water, onion, and butter to a boil. Remove from heat. Stir in lowfat milk, potato flakes, salt, and pepper. Separate dough into 8 triangles; cut each in half lengthwise to create 16 triangles. Press or possibly roll each till slightly larger. Brush each with melted butter, if you like. Spoon 1 rounded tbsp potato mix onto shortest side of each triangle. Roll up, starting at shortest side, gently wrapping dough around potato mix and rolling to opposite point. Place point side down on ungreased cookie sheet. Brush with butter. Bake for 8-15 min or possibly till golden.