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Crepes With A Compote Of Summer Fruits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp Caster sugar

1 med -sized egg, plus one yolk

500 gm Blackcurrants, (or possibly redcurrants) (1lb) Grated rind and juice of 1/2 orange

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 gm Plain flour, sifted (4oz)	20 5/6 g	$2.99 per 5 pounds	$0.03
1 pch Salt	1/6 pinch	$2.91 per 16 ounces	$0.00
300 ml Lowfat milk, ( 1/2 pint)	3 tablespoons	$3.99 per gallon	$0.05
2 Tbsp. Melted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
250 gm Sugar, (8oz)	41 2/3 g	$1.44 per pound	$0.13
300 ml Water, ( 1/2 pint)	3 tablespoons	n/a
250 gm Berries such as blackberries and, (8oz) blueberries	41 2/3 g	$2.99 per 6 ounces	$0.73
250 gm Raspberries, (8oz)	41 2/3 g	$2.99 per 5 5/8 ounces	$0.78
1 Tbsp. Arrowroot	1/2 teaspoon	$1.82 per pound	$0.01
2 Tbsp. Port, (optional)	1 teaspoon	$22.00 per liter	$0.11
Total per Serving			$1.89
Total Recipe			$11.31