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Рецепт Crepes Suzette
by Global Cookbook

Crepes Suzette
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Ингредиенты

  • Sweet crepes (see recipe)
  • 1/2 lb butter softened
  • 4 Tbsp. sugar
  • 4 ounce your favorite liquor
  • 4 scoop vanilla ice cream

Инструкции

  1. Fold your crepes in half twice, so they are in the shape of a triangle. In a non-stick pan over medium heat, heat half of the butter. When it begins to foam remove from heat and add in 2 ounces of the liquor and 2 Tbsp. of the sugar. Always add in alcohol off of the heat to avoid a jumping flame.
  2. Use tongs to gently lay crepes into the pan. Turn the crepes to coat. Lay the crepes out on a plate and top with ice cream. Pour remaining sauce over the ice cream. Serve immediately.
  3. This recipe yields 4 servings.