Рецепт Crepes Suzette
Ингредиенты
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Инструкции
- Fold your crepes in half twice, so they are in the shape of a triangle. In a non-stick pan over medium heat, heat half of the butter. When it begins to foam remove from heat and add in 2 ounces of the liquor and 2 Tbsp. of the sugar. Always add in alcohol off of the heat to avoid a jumping flame.
- Use tongs to gently lay crepes into the pan. Turn the crepes to coat. Lay the crepes out on a plate and top with ice cream. Pour remaining sauce over the ice cream. Serve immediately.
- This recipe yields 4 servings.