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Crepes Poulet Au Champignons Inaugural Ball Supper Oct 1981 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Bay leqf

4 x Shallots

2 x Egg yolks

6 x Crepes large

1 Tbsp. Parmesan cheese Paprika

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lb Chicken	1 lb	$0.98 per pound	$0.98
1 x Rib celery	1/6 celery	$1.99 per pound	$0.03
1 x Carrot sliced	1/6 carrot	$1.49 per pound	$0.03
3 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
4 Tbsp. Flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 1/2 c. Chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 c. Mushrooms sliced	1/3 cup	$3.69 per 8 ounces	$0.38
1/2 c. Heavy cream Salt and pepper to taste	1 tablespoon	n/a
1/2 Tbsp. Sweet basil	1/4 teaspoon	$2.59 per cup	$0.01
Total per Serving			$1.65
Total Recipe			$9.89