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Crepes & Chicken Filling With Mushroomsauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/3 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.03
2 T vegetable oil 1/6 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 1/3 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.02
4 large eggs, beaten 1/3 eggs
$2.53 per 12 items
$0.07
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 cans cream of chicken soup 1/6 can
$1.70 per 10 3/4 ounces
$0.28
1 (8 ounce) can lowfat sour cream 2/3 fl oz
$2.65 per 16 ounces
$0.11
2 1/2 c. cooked chicken 3 tablespoons
$0.98 per pound
$0.11
2 T melted butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
1 sm. minced onion 0.08 onion
$0.79 per pound
$0.01
Diced bell pepper to taste 0.08 bell pepper
$2.19 per pound
$0.05
Reserved soup mix 0.08 soup
$1.67 per 1 3/8 ounces
$0.03
1/2 c. cheddar cheese 2 teaspoons
$6.99 per 32 ounces
$0.04
1 cube chicken bouillon 0.08 cube
n/a
 
2 T water 1/6 teaspoon
n/a
 
1 jar sliced mushrooms 0.08 jar
$3.69 per 8 ounces
$0.02
Total per Serving $0.78
Total Recipe $9.38
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