| 1 c. Cool water |
1 tablespoon |
n/a
|
|
| 1 c. Cool nonfat lowfat milk |
1 tablespoon |
$3.69 per 1/2 gallons
|
$0.04 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 tsp Salt (or possibly less) |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. Sifted all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 c. Low-fat cottage or possibly ricotta cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.16 |
| 1 x Green onion, chopped ds Basil ds Minced fresh parsley Salt and freshly grnd black pepper to taste |
0.08 onion |
$1.09 per cup
|
$0.01 |
| 3/4 c. Low-fat cottage cheese |
1 tablespoon |
$5.19 per 32 ounces
|
$0.08 |
| 2 ounce Neufchatel cheese (light cream cheese) |
1/6 oz |
$2.59 per 8 ounces
|
$0.05 |
| 2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 tsp Freshly squeezed lemon juice |
1/6 teaspoon |
n/a
|
|
| 1/4 tsp Grated lemon peel |
0.02 teaspoon |
n/a
|
|
| 1 Tbsp. Margarine |
1/4 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1/2 c. Low-fat vanilla yogurt |
2 teaspoons |
$4.09 per 32 ounces
|
$0.04 |
| 1 c. Berries or possibly sliced fruit in season |
1 tablespoon |
$2.99 per 6 ounces
|
$0.21 |
| Total per Serving |
$0.69 |
| Total Recipe |
$8.27 |
Suggestions?