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Рецепт Crepes A La Gelee
by Global Cookbook

Crepes A La Gelee
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Ингредиенты

  • 4 ounce flour sifted
  • 1 x egg
  • 1 x egg yolk
  • 1 1/8 c. lowfat milk
  • 2 Tbsp. red currant jelly
  • 1/4 c. port wine
  • 1/2 pkt gelatine - (1 tspn)
  • 2 Tbsp. salted butter
  • 2 tsp powdered sugar

Инструкции

  1. Place flour in bowl and add in egg and egg yolk. Whisk in lowfat milk. Beat till it is a thin cream and set aside for 4 hrs.
  2. Heat jelly over low heat. Mix port and gelatin in a separate bowl and add in to jelly. Remove from heat and cold.
  3. Heat butter in crepe pan on medium-high heat and add in this to the pancake batter. Whisk thoroughly. Pour a thin layer of batter into pan and let cook till top layer becomes waxy. When pancake is lightly browned on bottom, flip it to cook other side.
  4. Transfer to a hot plate, second cooked-side up, and repeat with remaining batter. Top crepes with 1 Tbsp. of jelly filling. Roll up and dust with powdered sugar.
  5. This recipe yields 2 servings.
  6. Comments: A specialty of Antoines in New Orleans, with minor changes by Graham Kerr.