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Crepes A La Barbara - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. 70% buttermilk-vegetable oil spread, melted

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. 1% low-fat lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
3/4 c. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 x Egg	1/8 egg	$2.53 per 12 items	$0.03
1 Tbsp. Honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
1/2 tsp Vanilla	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/8 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
16 ounce Apricot halves in light syrup, halved	2 oz	$9.33 per 20 ounces	$0.93
3 Tbsp. Apricot jam	1 1/8 teaspoons	$4.39 per 23 ounces	$0.05
1 Tbsp. Honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
1 tsp Orange zest	1/8 teaspoon	$3.00 per pound	$0.00
3 ounce Cream cheese, at room temperature	3/8 oz	$3.15 per 8 ounces	$0.15
1/4 c. Confectioner's sugar	1 1/2 teaspoons	$2.59 per 2 pounds	$0.01
1 1/2 c. 1% whipped cottage cheese, or possibly nonfat farmer cheese	3 tablespoons	$5.19 per 32 ounces	$0.23
2 tsp Orange zest	1/4 teaspoon	$3.00 per pound	$0.00
1 tsp Vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$1.54
Total Recipe			$12.33