| 1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 lrg Onion, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 x Green bell pepper, coarsely minced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 x Red bell pepper, coarsely minced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 bn Green onion, sliced |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 4 x Cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 can (4-1/2 ounce) minced green chiles |
1/2 oz |
$1.09 per 4 ounces
|
$0.14 |
| 1 1/2 c. Whipping cream |
1/3 cup |
$3.89 per pint
|
$0.73 |
| 4 ounce Swiss cheese, 1 c. shredded |
1 oz |
$2.59 per 8 ounces
|
$0.32 |
| 2 1/2 c. Skinned and boned chicken breast halves cooked and shredded |
1/2 cup |
$2.99 per pound
|
$0.97 |
| 2 tsp Cajun seasoning |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.02 |
| Total Recipe |
$12.08 |
Suggestions?