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Creole Veal Eggplant Casserole - Recipe Cost

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1 x Egg yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Grnd veal	1/4 lb	n/a
3 lrg Eggplants	1/2 eggplants	$1.99 per item	$0.99
2 med Onions, minced	1/3 onions	$0.79 per pound	$0.06
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 Tbsp. Tomato paste Salt & pepper to taste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
3 Tbsp. Parsley, minced	1 1/2 teaspoons	$1.09 per cup	$0.03
4 ounce Dry white wine	2/3 oz	$0.35 per fluid ounce	$0.22
4 Tbsp. Extra virgin olive oil Fine bread crumbs	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 whl egg, slightly beaten Parmesan cheese	1/6 egg	$2.53 per 12 items	$0.04
1 3/4 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.07
1/4 c. Sherry	2 teaspoons	$22.00 per liter	$0.22
3 Tbsp. Butter, melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. Flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1 pch Nutmeg	1/6 pinch	n/a
Total per Serving			$1.89
Total Recipe			$11.37