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Creole Summer Squash - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb Baby yellow pattypan squash Or possibly baby yellow crook Stem ends trimmed

1/2 lb Baby zucchini -- stem ends

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. Onion -- finely minced	1/4 cup	$0.79 per pound	$0.07
1 med Garlic clove, peeled -- Chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 med Green bell pepper, stemmed Seeded, finely chopp	1/4 bell pepper	$2.19 per pound	$0.14
2 lrg Ripe tomatoes -- coarsely Minced	1/2 tomatoes --	$1.99 per pound	$0.40
1/2 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 tsp Dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 Tbsp. Fresh thyme or possibly savory -- Chopd	3/4 teaspoon	$1.99 per cup	$0.03
Total per Serving			$1.16
Total Recipe			$4.64