| 1 tsp dry sage |
1 tsp |
$1.97 per 2 ounces
|
$0.35 |
| 1 tsp dry thyme |
1 tsp |
$1.97 per 2 ounces
|
$0.14 |
| 1/2 tsp dry rosemary |
1/2 tsp |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 1 tsp dry mustard, preferably Colman's |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1/2 tsp cayenne pepper |
1/2 tsp |
$3.65 per 3 ounces
|
$0.04 |
| 1 tsp granulated garlic-powder">garlic or possibly garlic-powder">garlic pwdr |
1 tsp |
$2.99 per 3 ounces
|
$0.13 |
| 2 tsp salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 2 tsp freshly grnd black pepper |
2 tsp |
$7.99 per 16 ounces
|
$0.07 |
| 2 lb tri-tip roast, trimmed of fat |
2 lb |
$3.99 per pound
|
$7.98 |
| Total Recipe |
$8.93 |
Suggestions?