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Рецепт Creole Style Chicken With Vegetables
by Global Cookbook

Creole Style Chicken With Vegetables
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Ингредиенты

  • 3 Tbsp. Oil
  • 450 gm Boneless, skinless chicken breast, cubed (1 lb)
  • 2 Tbsp. Schwartz Creole Seasoning
  • 1 x 227 gram tin pineapple slices in juice, (8 ounce)
  • 350 gm Potatoes, cubed and par-boiled (12 ounce)
  • 1 x Red onion, minced
  • 100 gm Sweetcorn, (4 ounce)
  • 1 x Red pepper, diced

Инструкции

  1. Heat 1 tbs oil in a frying pan and fry chicken for 3-4 min till golden brown. Add in 1 tbs Creole Seasoning. Cut the pineapple slices into chunks and add in to the pan with 2 tbs of the pineapple juice.
  2. Meanwhile, in a separate frying pan, heat the remaining oil and fry the potatoes and onion till browned. Stir in the remaining Creole Seasoning, sweetcorn and red pepper and fry for a further 2-3 min. Serve the chicken with the pan-fried vegetables.