| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x carrot scraped, and cut into thin strips |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 c. minced green pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 3 x garlic cloves chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 can whole tomatoes - ( 14 1/2 ounce) undrained and minced |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1 can ready-to-serve chicken broth - (14 1/2 ounce) |
1/4 can |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 1 can tomato sauce - (8 ounce) |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1 1/4 c. water |
1/4 cup |
n/a
|
|
| 1 c. long-grain rice uncooked |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp grnd red pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp chili pwdr |
0.06 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1/4 tsp sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/8 tsp warm sauce (optional) |
0.03 teaspoon |
n/a
|
|
| Total per Serving |
$1.41 |
| Total Recipe |
$5.66 |
Suggestions?