| 4 large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 C cooked sweet potatoes or yams (mashed, sieved, blended or processed) |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 C dark brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1/2 tsp fine sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp ground ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/2 tsp ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp grated nutmeg |
0.06 teaspoon |
n/a
|
|
| 1/2 tsp pure vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/8 tsp ground cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1-3/4 C half & half or evaporated milk |
3 tablespoons |
$0.08 per fluid ounce
|
$0.14 |
| 1 pastry shell for a 9 inch pie (works great in a gluten-free crust) |
1/8 pastry |
n/a
|
|
| Total per Serving |
$0.47 |
| Total Recipe |
$3.75 |
Suggestions?