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Рецепт Creole Marinated Beef Tenderloin
by Global Cookbook

Creole Marinated Beef Tenderloin

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	Порций: 8

Ингредиенты

5 lb Beef tenderloin, trimmed of fat
10 ounce Cajun Injector Marinade, any flavor

1/4 c. Cracked black pepper

Инструкции

Preheat the oven to 350 degrees. Place beef in a baking dish. Inject marinade into the beef about 2 inches from each injection point. Rub the black pepper on all surface areas of the beef. Cover dish with foil and place in oven. Bake for one hour for medium doneness.