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Creole Flank Steak - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbs well-rinsed capers (I prefer the ones in salt - use what you can get)

salt and black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs of flank, pepper or skirt steak	1/2 lb	$6.99 per pound	$3.50
4 ripe tomatoes, peeled and sliced - seeds are fine	1 tomatoes	$1.99 per pound	$0.27
3 Bell peppers (go for colors), seeds and ribs removed, sliced	3/4 bell peppers	$3.29 per pound	$0.65
1 C chopped celery	1/4 cup	$1.99 per pound	$0.11
1 C mushrooms (your choice)	1/4 cup	$3.69 per 8 ounces	$0.28
5 garlic cloves, minced	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 C stuffed green olives, drained & sliced in 2 or 3 pices (pimento stuffed is OK - jalapeno stuffed will elevate the dish)	1/4 cup	n/a
4 Tbs olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 tsp dried oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 tsp garlic powder	1/4 teaspoon	$2.99 per 3 ounces	$0.02
Total per Serving			$5.10
Total Recipe			$20.40