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Creole Crabmeat Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

fine salt and black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Pie crust for a two crust pie - you have 20 to 30 minutes of filling making, so plan your crust making and it's availability accordingly	1/6 pie crust	$3.29 per 15 ounces	$0.30
2 lbs crabmeat (picked over for any shells)	5 1/3 oz	$4.69 per 6 ounces	$4.17
1-1/2 loaves French bread, (break it up - its going to get wet)	1/4 loaf	$0.19 per ounce	$0.11
1/2 lb sweet butter	1 1/3 oz	$3.99 per 16 ounces	$0.33
1 lg white onion, finely diced	1/6 onion	$0.79 per pound	$0.04
1 celery rib, finely diced	1/6 celery	$1.99 per pound	$0.03
3 eggs	1/2 eggs	$2.53 per 12 items	$0.11
4 sprigs of flat leaf parsley, finely chopped	2 teaspoons	$1.09 per cup	$0.05
1/4 C green pepper, finely diced	2 teaspoons	$2.19 per pound	$0.03
1 tsp dried thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp garlic, finely minced	1/6 teaspoon	$4.00 per pound	$0.00
2 tsp hot sauce (you can be creative here - use your favorite sauce)	1/3 teaspoon	$2.39 per 14 1/2 ounces	$0.01
a little water	1/6 water	n/a
Total per Serving			$5.18
Total Recipe			$31.07