| 3/4 c. Rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 2 Tbsp. Butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 sm Onion |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 sm Green pepper, cored and seeded and minced |
1/4 pepper |
$2.19 per pound
|
$0.09 |
| 1 x 15 ounce can tomatoes, minced, juice included |
3 3/4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 tsp Cajun seasoning |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1/4 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Worchestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1/8 tsp Grnd cloves |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1 x 6 ounce can crab meat, white or possibly lump, liquid removed |
1 1/2 fl oz |
$4.69 per 6 ounces
|
$0.86 |
| 3 Tbsp. Grated parmesan |
2 1/4 teaspoons |
n/a
|
|
| Total per Serving |
$2.36 |
| Total Recipe |
$9.46 |
Suggestions?