Это предварительный просмотр рецепта "Creole Chowder with okra".

Рецепт Creole Chowder with okra
by DCMH

Creole Chowder with okra
Рейтинг: 4/5
Avg. 4/5 1 голос
  Creole
  Порций: 50

Ингредиенты

  • 4 oz onions
  • 1 lb Spanish onions, peel, dice small
  • 1 lb celery, wash, dice small
  • 1 lb green peppers, wash, core, dice small
  • 1 lb red peppers, wash, core, dice small
  • 2 lbs tomatoes, diced (#10cn)
  • 1/2 cup fresh garlic, minced
  • 1 lb okra, frozen
  • 2 lbs corn kernels
  • 2 gals vegetable stock
  • 2 lbs potatoes, cooked and diced
  • salt to taste
  • 1 Tbsp hot sauce
  • 1 tsp ground nutmeg
  • 1 bunch fresh parsley, chopped

Инструкции

  1. In large stockpot or tilt grill saute all the vegetables except for the okra, potatoes, and corn kernels.
  2. When the onions are translucent, add the garlic, vegetable stock, okra, potatoes, and corn kernels.
  3. Bring to the first boil, skim as needed, and reduce to a simmer for about 30 minutes or until the okra is tender.
  4. Adjust the seasonings, garnish with fresh chopped parsley, and serve.