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creole chick peas and pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 lbs bowtie pasta

olive oil as needed

2 lbs washed and de-seeded green bell peppers

1 gallon chicken peas

4 each bay leaves

salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs peeled and diced spanish onions	5/8 oz	$0.79 per pound	$0.03
1 lb washed and peeled green scallions	1/3 oz	$1.09 per cup	$0.10
1/2 cup freshly minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 gallons diced tomatoes (10 cans)	0.04 gallon	$1.99 per pound	$0.42
2 quarts chicken broth	0.04 quart	$0.99 per 14 1/2 ounces	$0.09
1 lb frozen corn	1/3 oz	$3.89 per 16 ounces	$0.08
1/2 cup fresh or dry thyme	1/2 teaspoon	$1.99 per cup	$0.02
1 Tbsp cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
fresh parsley	0.02 parsley	$1.09 per cup	$0.00
Total per Serving			$0.75
Total Recipe			$37.74